Description
A delightful and rich fudge recipe perfect for the holiday season, bringing warmth and joy to every gathering.
Ingredients
Scale
- 2 cups Semisweet Chocolate Chips
- 1 can (14 oz) Sweetened Condensed Milk
- 2 tablespoons Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Melt the Chocolate: In a saucepan over low heat, add the semisweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until everything is melted and combined smoothly.
- Mix in Vanilla and Salt: Once the mixture is silky, remove it from the heat. Stir in the vanilla extract and a pinch of salt.
- Pour into the Pan: Pour the fudge mixture into a lined 8×8-inch baking dish and spread it evenly.
- Chill and Set: Refrigerate for at least 2 hours or until firm to the touch.
- Cut and Serve: Remove the fudge from the pan and cut it into squares. Enjoy at room temperature or directly from the fridge.
Notes
For added variety, mix in nuts, crushed peppermint, or butterscotch chips if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, holiday treats, easy recipes, Christmas dessert, family recipes