Description
A comforting and flavorful breakfast casserole with crispy hashbrowns, fluffy eggs, and colorful veggies, perfect for family gatherings.
Ingredients
Scale
- 4 cups frozen hashbrowns
- 6 large eggs
- 1 cup sharp cheddar cheese (plus more for topping)
- 1/2 cup cream
- 1 bell pepper, diced
- 1 onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional)
- Optional add-ins: crumbled sausage, crispy bacon, or sun-dried tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your baking dish by greasing a 9×13-inch baking pan with butter or cooking spray.
- Layer the hashbrowns evenly across the bottom of the dish, pressing down slightly.
- Beat the eggs in a large bowl, whisking with the cream, garlic powder, salt, and pepper until blended.
- Add in the diced vegetables and cheese, reserving some cheese for the top.
- Combine the egg mixture and pour it evenly over the hashbrowns.
- Top with the reserved cheese and fresh herbs.
- Bake for 30-35 minutes, or until golden brown and set in the center.
- Let it cool slightly before cutting into squares for serving.
Notes
Allow the casserole to rest before serving for easier cutting. Sautéing fresh vegetables can enhance flavors and reduce moisture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 210mg
Keywords: breakfast casserole, hashbrown casserole, egg casserole, cozy breakfast, family breakfast, easy recipe