Description
A delightful and hearty beef stew that captures the essence of comfort food with tender beef, earthy vegetables, and a rich savory broth.
Ingredients
Scale
- 2 lbs beef (chuck or round)
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, cubed
- 2 cups tomatoes (canned or fresh)
- 4 cups beef broth
- 2 tsp fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep the ingredients: Cut the beef into bite-sized cubes, mince the garlic, and chop the onions, carrots, and potatoes.
- Sear the beef: In a large Dutch oven, heat olive oil over medium-high heat. Add the beef in batches, browning on all sides.
- Sauté aromatics: Remove the beef from the pot, then add onions and garlic, sautéing until translucent.
- Deglaze: Add a splash of red wine or broth to lift the fond from the bottom of the pot.
- Combine ingredients: Return the beef to the pot along with carrots, potatoes, tomatoes, and herbs. Pour in enough beef broth to cover everything.
- Simmer: Bring to a gentle boil, reduce heat, and simmer uncovered for about 120 minutes, stirring occasionally.
- Serve: Once the beef is tender and veggies are soft, remove bay leaves and serve hot, garnished with parsley if desired.
Notes
The stew can be customized with extra vegetables or different herbs. It tastes even better the next day!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef stew, comfort food, homemade stew, family recipe