Description
A delightful and simple homemade banana ice cream made in the Ninja Creami that captures the sweetness of ripe bananas.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 teaspoon vanilla extract
- 1/4 cup milk or dairy-free alternative
- Sweetener (optional, to taste)
Instructions
- Prep the bananas: Peel and slice them into small pieces, about an inch thick.
- Freeze the banana pieces: Place in a single layer on a baking sheet and freeze for 2-3 hours.
- Blend in the Ninja Creami: Place frozen banana slices in the container with milk and vanilla extract and secure the lid.
- Process: Attach container to Ninja Creami, select the ice cream function, and let it process.
- Finishing touches: Mix in extras if desired and refreeze for 30 minutes.
- Serve: Scoop into bowls and enjoy immediately or store in the freezer for later.
Notes
Ensure bananas are fully ripe for the best flavor. Adjust sweetness as per your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana ice cream, healthy dessert, Ninja Creami, easy recipes, summer treat