Description
A decadent cake that combines the rich flavors of dark chocolate and espresso, perfect for family gatherings and special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 8 oz dark chocolate (70% cacao)
- 1 cup freshly brewed espresso
- 4 large eggs
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave. Allow it to cool slightly.
- Mix the dry ingredients: whisk together the flour, cocoa powder, baking powder, and baking soda.
- Combine the wet ingredients: beat the butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Incorporate the cooled espresso and melted chocolate into the wet mixture.
- Combine wet and dry mixtures, mixing until just combined.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with chocolate ganache or buttercream once cooled.
Notes
Use room temperature ingredients for better mixing. Be careful not to overmix the batter to keep the cake light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 27g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 150mg
Keywords: chocolate cake, espresso cake, dessert recipe