Description
A delightful blend of white wine and seasonal fruits, perfect for holiday celebrations.
Ingredients
Scale
- 1 bottle of dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 cup sliced oranges
- 1 cup tart apples, chopped
- 1 cup cranberries
- 1/4 cup fresh rosemary or mint
- 1 cup citrus juice (lemon or orange)
- 1/4 cup sweetener (simple syrup, honey, or brandy)
Instructions
- Prepare the fruits by washing thoroughly, slicing oranges, chopping apples, and crushing cranberries.
- Mix the base in a large pitcher by combining white wine and fruit juices.
- Add the prepared fruits and fresh herbs to the pitcher.
- Sweeten to taste with your chosen sweetener.
- Chill the sangria in the refrigerator for at least two hours, preferably overnight.
- Serve over ice in glasses, garnished with herbs or an orange wheel.
Notes
Sangria improves in flavor with time, so allow it to chill properly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sangria, holiday drink, festive beverage, white wine, seasonal fruits