Description
A comforting blend of crispy potatoes and melting cheese, perfect for any meal.
Ingredients
Scale
- 2 cups Potatoes (Russet or Yukon Gold), peeled and diced
- 1 cup Cheese (Cheddar, Gruyère, or Swiss), shredded
- 2 tablespoons Butter or Olive Oil
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1/4 cup Fresh Herbs (Chives, Parsley, or Thyme), chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the potatoes: Peel and dice them into small, even cubes. Rinse under cold water.
- Sauté the aromatics: Melt butter in a skillet, add onions, and cook until translucent. Add garlic and sauté.
- Add the potatoes: Toss them in the skillet and season with salt and pepper. Cook undisturbed to allow caramelization.
- Incorporate cheese and herbs: Stir in cheese once potatoes are tender, along with fresh herbs.
- Play with texture: Let the hash sit in the skillet for extra crispiness before serving.
- Finish it off: Garnish with more herbs and serve with eggs or salad.
Notes
Try adding sautéed mushrooms or leftover vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: comfort food, potato hash, cheese hash, vegetarian hash, easy recipes