Description
A delightful bowl of ramen infused with garlic and butter, embodying comfort and nostalgia.
Ingredients
Scale
- Ramen noodles (fresh or dried)
- 4 cloves of garlic, minced
- 3 tablespoons unsalted butter
- 4 cups chicken, beef, or vegetable broth
- 1 cup mushrooms (shiitake or cremini), sliced
- 2 green onions, chopped
- Optional toppings: soft-boiled eggs, sesame seeds, spinach, or bok choy
Instructions
- Prepare the broth by heating it in a large pot until simmering.
- Sauté the garlic in melted butter in a separate skillet until fragrant and golden.
- Cook the sliced mushrooms in the skillet until tender.
- Cook the ramen noodles according to package instructions, then add them to the skillet.
- Combine everything by adding warm broth and tossing until well mixed.
- Add soy sauce, salt, or pepper to taste.
- Serve hot, garnished with green onions and any additional toppings.
Notes
Reserve some broth to drizzle over the ramen before serving for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: ramen, garlic butter, comfort food, easy recipe, noodle dish