Description
A rich and decadent German Chocolate Pie featuring a creamy chocolate filling, toasted pecans, and sweetened coconut, all nestled in a flaky crust.
Ingredients
Scale
- 1 cup toasted pecans
- 1 cup sweetened shredded coconut
- 8 oz dark chocolate, chopped
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter
- 1 pie crust (9-inch)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by rolling it out and fitting it into a 9-inch pie plate. Pre-bake for 10 minutes.
- Melt the dark chocolate and butter together until smooth.
- Mix the sugar, eggs, and cooled chocolate mixture until combined. Add coconut and pecans.
- Pour the filling into the pre-baked crust.
- Bake for 30-35 minutes until the filling is set but slightly jiggly.
- Cool completely before slicing to serve.
Notes
Ensure ingredients are at room temperature for a smoother mixture. Let the pie cool completely for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: German Chocolate Pie, dessert, chocolate pie, family recipe, holiday dessert