Description
Classic Gooey Chocolate Chip Cookies with a rich, buttery flavor and gooey chocolate chunks.
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1 cup Unsalted Butter, softened
- 3/4 cup Brown Sugar
- 3/4 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Sea Salt
- 2 cups Dark Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the butter, brown sugar, and granulated sugar together until creamy.
- Add the eggs one at a time, followed by the vanilla extract.
- Combine the flour, baking soda, baking powder, and sea salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
For a vegan version, substitute eggs with flax eggs and use plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, dessert, baking, sweet treat, family recipe