Description
These gooey chocolate chip cookies are a perfect blend of sweetness and richness, creating a nostalgic treat that’s loved by all.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 cups dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the butter, brown sugar, and granulated sugar until creamy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Combine the flour, baking soda, baking powder, and sea salt in another bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers are slightly underbaked.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For a dairy-free version, use coconut oil or vegan butter. Swap some all-purpose flour with whole wheat or oats for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, dessert, baking, gooey, sweet