Description
Warm and flavorful burritos filled with roasted Hatch chiles, savory protein, and melted cheese, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 2 cups Hatch green chiles, roasted and chopped
- 1 lb protein (shredded chicken, ground beef, or black beans)
- 4 large flour tortillas
- 1 cup Monterey Jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- Olive oil for cooking
Instructions
- Prepare the Hatch Chiles: Roast until skins blister, then peel and chop.
- Cook the Protein: Heat olive oil, sauté onions and garlic until soft, then add protein and brown.
- Mix in the Chiles and Spices: Add chiles, cumin, paprika, and salt. Cook for another 2-3 minutes.
- Assemble the Burritos: Place filling onto a tortilla, sprinkle with cheese, and roll up tightly.
- Cook Again: Sear burritos in the skillet until golden brown on both sides.
- Serve and Enjoy: Slice in half and serve with your favorite toppings.
Notes
Roast chiles for deeper flavor. Don’t overstuff burritos for easier rolling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 55mg
Keywords: burritos, green chili, hatch chiles, Mexican recipe, comfort food