Description
A comforting and flavorful dish of fried rice featuring ground beef, colorful vegetables, and aromatic seasonings, perfect for family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cups day-old cooked rice
- 1 cup fresh green peas
- 1 cup diced carrots
- 1 cup bell peppers
- 1 cup corn
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 green onions, chopped
- 1 tablespoon vegetable oil
Instructions
- Prepare your ingredients by chopping vegetables and whisking the eggs.
- Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
- Brown the ground beef for 4-5 minutes until fully cooked.
- Sauté garlic and ginger for about 30 seconds.
- Incorporate the diced vegetables and stir-fry for 3-4 minutes.
- Scramble the eggs in the center of the skillet and mix them into the beef and vegetables.
- Mix in the cooked rice and stir-fry for another 3-4 minutes.
- Final seasoning with soy sauce and sesame oil, then serve hot topped with green onions.
Notes
For variations, you can replace ground beef with diced tofu for a vegetarian option or use cauliflower rice for a lower-carb version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 100mg
Keywords: fried rice, ground beef, easy dinner, comfort food, quick meal