Description
Delightful cake bars featuring rich chocolate cake and crumbled Oreos, perfect for Halloween celebrations.
Ingredients
Scale
- 15–20 Oreo cookies, crushed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup milk
- 1 tsp vanilla extract
- Frosting (optional, black or orange)
- Sprinkles or edible decorations (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with grease or parchment paper.
- Crush the Oreo cookies in a ziplock bag to create coarse crumbs.
- Mix the butter and sugar in a large bowl until light and fluffy, about 3-4 minutes. Add eggs one at a time, followed by vanilla.
- Incorporate the flour, baking powder, and baking soda into the wet mixture, alternating with milk until just combined.
- Fold the crushed Oreos into the batter evenly.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool the bars on a wire rack until completely cool, then frost and decorate if desired.
- Slice into bars and serve.
Notes
Room temperature ingredients help achieve a fluffy texture. Don’t overmix the batter after adding flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, Oreo Cake Bars, dessert, chocolate cake, festive treats