Description
A warm and comforting broth infused with ginger and garlic, paired with delicate rice noodles and fresh vegetables.
Ingredients
Scale
- 2–3 tablespoons fresh ginger, finely grated
- 4–5 cloves garlic, minced
- 6 cups broth (chicken, beef, or vegetable)
- Thin rice noodles
- Fresh vegetables (bell peppers, carrots, mushrooms)
- Cilantro
- Green onions
- 1 lime, juiced
- Optional protein (shredded chicken or tofu)
Instructions
- Heat a tablespoon of olive oil in a large pot over medium heat.
- Add the minced garlic and finely grated ginger to the pot and sauté for 1-2 minutes until fragrant.
- Pour in your choice of broth and bring to a gentle simmer.
- Add your fresh vegetables and let them soften.
- Stir in the rice noodles and cook for about 4-5 minutes.
- Before serving, add chopped fresh herbs and lime juice.
- Serve immediately, garnished with more herbs, lime wedges, or protein if desired.
Notes
Experiment with vegetables and proteins for variety. Avoid overcooking garlic to prevent bitterness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: ginger garlic broth, healing soup, comfort food, rice noodles, healthy recipe