Description
Delicious and nutritious pancakes made with oats and apples, perfect for a cozy breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 eggs
- 1 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 cup grated or finely chopped apples
Instructions
- Prepare the Mixture: In a large mixing bowl, combine rolled oats, baking powder, baking soda, and cinnamon. Stir well to combine the dry ingredients thoroughly.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and vanilla extract. Then, fold in the grated or finely chopped apples.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. The batter will be slightly thick.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil or butter. Use a 1/4 cup measure to scoop the batter onto the skillet.
- Cook the Pancakes: Cook for about 3-4 minutes on the first side, or until bubbles form on the surface, then flip and cook for another 2-3 minutes on the other side until golden.
- Serve: Serve warm, adding your preferred toppings such as powdered sugar or maple syrup.
Notes
These pancakes can be customized with nuts, yogurt, or different spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg
Keywords: pancakes, healthy breakfast, oatmeal pancakes, apple pancakes, family recipe