Description
Delicious Heart Shaped Chocolate Chip Cookies that embody love and warmth, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups chocolate chips (dark, milk, or semi-sweet)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- Combine flour and baking soda in another bowl, then gradually mix into the wet ingredients.
- Fold in chocolate chips until evenly distributed.
- Shape the dough into tablespoon-sized heart shapes and place on the baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a vegan option, substitute coconut oil for butter and use a flax egg. Experiment with different types of chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, heart shaped, Valentine's Day, dessert