Description
A comforting and robust slow-cooked dish featuring tender beef tips in a rich gravy, perfect for chilly evenings.
Ingredients
Scale
- 2 lbs Beef Tips (chuck or sirloin)
- 8 oz Mushrooms (button or cremini)
- 1 Onion (diced)
- 4 cloves Garlic (minced)
- 2 cups Beef Broth
- 2 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- Herbs (to taste)
Instructions
- Prep the beef by cutting it into bite-sized pieces and seasoning generously with salt and pepper.
- Sear the beef in a hot skillet for added flavor (optional).
- Sauté the mushrooms in olive oil until golden brown.
- Combine the browned beef, sautéed mushrooms, diced onion, minced garlic, Worcestershire sauce, and beef broth in the crock pot.
- Set the crock pot to low for 6-8 hours or high for 3-4 hours.
- Thicken the gravy by mixing cornstarch with cold water and adding it 30 minutes before serving if desired.
- Serve the beef tips over creamy mashed potatoes or noodles.
Notes
For added flavor, consider using fresh herbs or adding vegetables like carrots or peas.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef tips, crock pot, comfort food, gravy, slow cooker