Description
Delicious cookies with a soft, gooey caramel center, infused with brown sugar and cinnamon for a delightful taste experience.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 3/4 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together 1 cup of unsalted butter and 1 cup of brown sugar until light and fluffy.
- Add two eggs, one at a time, along with 1 teaspoon of vanilla extract.
- Combine in a separate bowl 2 cups of all-purpose flour, 1 teaspoon baking soda, and 2 teaspoons ground cinnamon, then slowly add this mixture to the wet ingredients.
- Incorporate 3/4 cup of caramel sauce gently into the dough.
- Scoop dough onto a lined cookie sheet and bake for 10-12 minutes.
- Cool on a wire rack for 5 minutes before serving.
Notes
Chill dough for 30 minutes if sticky for easier handling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, caramel, brown sugar, cinnamon, sweet treats