Description
A hearty and aromatic beef stew filled with fresh herbs, vegetables, and rich flavors, perfect for cozy gatherings.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 2 stalks celery, chopped
- 4 cups beef broth
- 1 cup red wine
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sear the meat: Season beef with salt and pepper. Heat olive oil in a heavy-bottomed pot over medium-high heat, and sear the beef cubes until browned.
- Remove the beef and set aside. In the same pot, lower the heat and add onions, garlic, and celery. Sauté until onions are translucent.
- Add the carrots and potatoes, cooking for about 5 minutes.
- Deglaze the pot with red wine, scraping up the browned bits.
- Combine the beef back in the pot with broth and herbs. Bring to a gentle boil, then reduce heat and simmer for 1.5 to 2 hours.
- Check seasoning and adjust as needed. Garnish with fresh parsley before serving.
- Serve hot with crusty bread or rice.
Notes
For a gluten-free option, use a gluten-free thickener. Feel free to customize the vegetables based on availability.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef stew, cozy meal, comfort food, herb stew, family recipe