Description
A flavorful turkey breast coated with a fragrant blend of garlic and herbs, perfect for festive occasions or cozy weeknight dinners.
Ingredients
Scale
- 1 boneless turkey breast
- 4 cloves fresh garlic, minced
- 2 tablespoons butter or olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Juice of 1 lemon
- 1 cup chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Flavor Base: In a small bowl, blend softened butter or olive oil with minced garlic, finely chopped herbs, salt, and pepper.
- Season the turkey: Pat the turkey breast dry and rub the herb-butter mixture all over it. Let it marinate in the fridge for 30 minutes.
- Sear the turkey: Heat a skillet over medium-high heat, add oil, and sear the turkey breast for 2-3 minutes on each side.
- Roast the turkey: Transfer to a baking dish, pour in chicken broth, and roast for about 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Rest the turkey: Remove from the oven and let it rest for 10 minutes before slicing.
- Garnish and enjoy: Squeeze fresh lemon juice over the turkey before serving.
Notes
Use a meat thermometer for best results to ensure the turkey is not overcooked. Experiment with different herbs for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 90mg
Keywords: turkey, garlic, herbs, Thanksgiving, family recipe