Description
A flavorful herb-crusted turkey breast infused with garlic, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 boneless turkey breast
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- Combine minced garlic, rosemary, thyme, sage, olive oil, salt, and pepper in a bowl until a paste forms.
- Rub the herb mixture generously over the turkey breast, getting under the skin if possible.
- Place the turkey in a roasting pan and roast uncovered for approximately 90 minutes, until the internal temperature reaches 165°F (74°C), basting with pan juices halfway through.
- Let the turkey rest for 15-20 minutes before slicing.
- Carve the turkey breast thinly and serve warm with pan juices.
Notes
Use a meat thermometer for perfect cooking. Resting the turkey is crucial to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 105mg
Keywords: turkey, herb-crusted, garlic, family recipe, holiday main dish