Description
A flavorful and comforting dish of tender beef slices and chewy noodles coated in a rich hoisin sauce, perfect for family dinners.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 8 oz udon or rice noodles
- 1 cup bell peppers, sliced
- 1 cup snow peas
- 1 cup broccoli florets
- 2 tbsp oil for cooking
- Sesame seeds and chopped green onions for garnish
Instructions
- Prepare the ingredients – Thinly slice beef against the grain, chop vegetables, and cook noodles according to package instructions.
- Marinate the beef – Toss beef with hoisin sauce, soy sauce, garlic, and ginger. Let it marinate for about 20 minutes.
- Cook the noodles – Boil water and cook noodles until al dente. Drain, saving 1 cup of pasta water.
- Stir-fry the beef – Heat oil in a skillet or wok, add marinated beef, and cook until browned (2-3 minutes). Remove beef.
- Sauté the vegetables – Add more oil if needed and stir-fry the vegetables for 2-4 minutes.
- Combine everything – Return beef to the skillet, add noodles and a splash of hoisin sauce, tossing until combined and heated through.
- Serve – Dish up Hoisin Beef Noodles, garnishing with sesame seeds and green onions.
Notes
Work quickly when stir-frying to ensure a perfect texture. Avoid overcrowding the pan for best results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: hoisin beef noodles, quick dinner, family meal, stir fry, comfort food