Description
A delightful blend of sweet and tangy flavors, elevating salads and dishes with a homemade touch.
Ingredients
Scale
- 1 part honey
- 1 part Dijon mustard
- 1/2 part apple cider vinegar
- 2 parts extra virgin olive oil
- Salt to taste
- Pepper to taste
Instructions
- Mix the ingredients in a bowl or a jar by combining honey, Dijon mustard, and vinegar.
- Whisk together or seal the jar and shake until smooth.
- Emulsify by slowly adding olive oil while whisking or shaking.
- Season with salt and pepper, adjusting to taste.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Feel free to experiment with adding minced garlic or fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey mustard, dressing, salad dressing, homemade dressing