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Homemade Old Bay Seasoning


  • Author: chefcletus
  • Total Time: 10 minutes
  • Yield: 1 batch 1x
  • Diet: Vegetarian

Description

A delightful blend of herbs and spices that encapsulates the essence of the Chesapeake Bay, enhancing seafood, meats, and vegetables.


Ingredients

Scale
  • 1 tablespoon celery salt
  • 1 tablespoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried mustard
  • 1 teaspoon ground bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Cayenne pepper to taste

Instructions

  1. Gather your ingredients.
  2. Mix the dry ingredients in a bowl.
  3. Stir thoroughly to ensure an even blend.
  4. Taste and adjust the cayenne or spices as needed.
  5. Store in an airtight container.
  6. Let sit for at least a day before using for best flavor.

Notes

For best results, let the seasoning meld for a day. Use glass jars to keep the mix fresh.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 5
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: seasoning, spice blend, homemade seasoning, Old Bay, Chesapeake Bay