Description
Delightful homemade peppermint patties featuring a rich chocolate exterior and a creamy mint center, perfect for sharing with family and friends.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups powdered sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 tablespoon coconut oil or shortening
Instructions
- Prepare the Filling: In a mixing bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract. Mix until smooth and pliable.
- Chill the Filling: Place the formed filling in the refrigerator for about 60 minutes to firm up.
- Melt the Chocolate: In a double boiler or microwave, melt the semi-sweet chocolate and stir in coconut oil or shortening until smooth.
- Coat the Filling: Dip each chilled peppermint patty into the melted chocolate, coating completely, and place on a parchment-lined baking sheet.
- Chill Again: Let them set in the fridge for another 30 to 60 minutes to firm up.
- Enjoy: Serve immediately or store in an airtight container for up to a week.
Notes
Use quality ingredients for the best flavor. Ensure proper chilling to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 200
- Sugar: 35g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 6mg
Keywords: peppermint, chocolate, dessert, holidays, homemade, sweets