Description
Delightful and chewy strawberry fruit roll-ups made from fresh strawberries, perfect for a nostalgic treat.
Ingredients
Scale
- 2 cups ripe strawberries, hulled
- 2–4 tablespoons honey or maple syrup (to taste)
- 1 tablespoon lemon juice
Instructions
- Prepare the strawberries: Wash them thoroughly, remove the stems, and cut them in half.
- Blend the mixture: Puree the strawberries in a blender until smooth.
- Sweeten and balance: Stir in your chosen sweetener and lemon juice, tasting to adjust sweetness.
- Spread the puree: Line a baking sheet with parchment paper and spread the mixture evenly, about 1/8-inch thick.
- Dry it out: Preheat the oven to the lowest setting (170°F) and prop the door open slightly. Dry for 6-8 hours.
- Cool and cut: Once dried, let it cool completely, then cut into strips or roll-up shapes.
Notes
Ensure an even layer while spreading the puree for uniform drying. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Snack
- Method: Drying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 80
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit roll-ups, strawberry snacks, homemade snacks, healthy treats, summer recipe