Description
A delightful bowl of roasted salmon glazed with honey butter, served over seasoned rice and vibrant vegetables, perfect for family meals.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1 cup long-grain rice (jasmine or basmati)
- 2 cloves garlic, minced
- Fresh herbs (basil, parsley, or scallions)
- Vegetables (asparagus or green beans)
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the glaze by melting the butter in a small saucepan over medium heat, then stirring in honey and minced garlic, and setting aside.
- Place the salmon fillets on a parchment-lined baking sheet and brush with the honey butter glaze.
- Roast the salmon for 12-15 minutes until it flakes easily, basting with more glaze halfway through.
- Cook the rice per package instructions, adding broth for flavor if desired.
- Sauté vegetables in olive oil until vibrant and tender.
- Assemble the bowl with rice, top with salmon and vegetables, drizzle with remaining sauce, garnish with herbs, and enjoy!
Notes
Use a meat thermometer for the salmon to reach 145°F (63°C). Let it rest for a minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Keywords: salmon, rice bowl, honey butter, family meal, healthy dinner, easy recipes