Description
A refreshing salad featuring crisp Honeycrisp apples, creamy feta, and mixed greens, tossed in a tangy dressing.
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 1 cup feta cheese, crumbled
- 4 cups baby spinach or arugula
- 1/2 cup walnuts or pecans, toasted (optional)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and dry the greens thoroughly.
- Core and thinly slice the Honeycrisp apples.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.
- Combine the greens, sliced apples, and crumbled feta in a large bowl.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately to enjoy at peak freshness!
Notes
Use crisp and cold ingredients for a refreshing crunch. Toss with dressing right before serving to avoid wilting greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: salad, honeycrisp apple, feta, healthy salad, fall recipes, easy recipes