Description
Indulge in the warmth and nostalgia of Hot Chocolate Cookies, soft and fudgy, loaded with gooey marshmallows.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Incorporate the eggs one at a time, mixing well after each.
- Blend in the vanilla extract.
- Combine the flour, cocoa powder, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Scoop generous mounds of dough onto a baking sheet.
- Bake for about 10-12 minutes or until edges are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a dairy-free option, substitute butter with coconut oil. Ensure all ingredients are at room temperature for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, hot chocolate, dessert, holiday baking, marshmallows