Description
Delightfully gooey chocolate cookies that evoke the warmth and joy of winter gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 cups chocolate chips (dark and semisweet)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Cream the butter and sugars together until light and fluffy.
- Add in the eggs and vanilla extract and mix until smooth.
- Sift together the flour, cocoa powder, baking soda, and salt.
- Combine the wet and dry mixtures, stirring until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet, spacing them about 1.5 inches apart.
- Bake for 10-12 minutes until slightly undercooked in the center.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a thicker cookie, chill the dough for 30 minutes before baking. Feel free to swap butter for coconut oil for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, hot chocolate, winter treats, baking, dessert