Description
These Hot Cocoa Cookies blend the essence of hot cocoa with a fudgy texture, perfect for cozy moments with family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the softened butter and sugars until light and fluffy, then add the eggs one at a time, mixing well after each addition.
- Sift together the cocoa powder, flour, baking powder, and salt in a separate bowl.
- Combine the dry mixture with the wet ingredients, mixing just until combined.
- Fold in the mini marshmallows until evenly distributed.
- Scoop dough onto the prepared baking sheet, leaving space for spreading, and bake for 10–12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For chewier cookies, chill the dough before baking for 30 minutes. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, hot cocoa, dessert, family recipe, baking