Description
A delicious twist on classic Caesar dressing, featuring creamy cottage cheese and fresh flavors for a delightful salad experience.
Ingredients
Scale
- 1 cup cottage cheese
- 1/3 cup freshly grated parmesan cheese
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Fresh herbs (optional): chives or parsley for garnish
Instructions
- Combine the cottage cheese and parmesan in a mixing bowl.
- Add the minced garlic, lemon juice, and Dijon mustard.
- Mix in the Worcestershire sauce if desired.
- Blend until smooth using a hand blender or food processor.
- Taste and adjust seasoning with salt and pepper.
- Chill for at least 30 minutes before serving.
Notes
For a chunkier consistency, blend just until slightly combined. Serve over salads or as a veggie dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Caesar dressing, cottage cheese, creamy dressing, salad dressing, healthy dressing