Description
A comforting dish of perfectly jammy eggs topped with spicy chili butter and creamy garlic yogurt, perfect for brunch or a delightful meal.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon chili flakes
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (cilantro, basil, or green onions) for garnish
Instructions
- Boil the eggs: Fill a pot with water and bring to a gentle boil. Carefully add the eggs and cook for 6-7 minutes. Plunge them into an ice bath.
- Prepare the chili butter: Melt butter in a skillet over medium heat. Stir in chili flakes and a pinch of salt, allowing it to bubble gently.
- Make the garlic yogurt: Combine yogurt with minced garlic, a pinch of salt, and pepper. Add fresh herbs if desired.
- Assemble the dish: Peel the cooled eggs and slice in half. Drizzle chili butter over eggs and top with garlic yogurt.
- Garnish: Sprinkle fresh herbs or flaky sea salt before serving.
Notes
Use fresh eggs for easier peeling. Adjust chili flakes to your heat preference. Store leftovers separately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 370mg
Keywords: jammy eggs, chili butter, garlic yogurt, brunch, vegetarian, easy recipe, comfort food