Description
Deliciously fluffy muffins filled with juicy peaches and drizzled with rich caramel, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 2 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- Slice the peaches and set aside.
- In a bowl, whisk together flour, baking powder, brown sugar, granulated sugar, and salt.
- In another bowl, beat eggs and mix in melted butter, milk, and vanilla extract.
- Pour wet ingredients into the dry mixture and stir until just combined.
- Fold in diced peaches gently.
- Fill muffin cups 3/4 full with batter.
- Bake for 20 to 25 minutes, or until a toothpick comes out clean.
- Allow muffins to cool before drizzling with caramel sauce.
Notes
Avoid overmixing the batter to keep muffins tender. For extra crispy tops, sprinkle sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: muffins, peach, caramel, dessert, baking, summer