Description
A light and crispy Keto Tempura Batter perfect for vegetables and shrimp, bringing joy to the table.
Ingredients
Scale
- 1 cup almond flour
- 1 cup sparkling water
- 1 tsp kosher salt
- 1 tsp paprika
- 1 tsp garlic powder
- Vegetables (zucchini, mushrooms, squash, etc.) or shrimp for frying
Instructions
- Gather all your ingredients.
- Combine the almond flour, salt, paprika, and garlic powder in a mixing bowl.
- Gradually mix in the sparkling water until smooth.
- Dip your vegetables or shrimp into the batter, letting excess drip off.
- Heat oil in a skillet over medium heat and drop in the battered pieces.
- Fry until golden brown and transfer to a paper towel-lined plate.
Notes
Make sure your oil is hot to achieve a crispy texture. Fry in batches to prevent overcrowding.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Keto, Tempura, Batter, Gluten-free, Crispy, Appetizer, Shrimp, Vegetables