Description
A delicious fusion of Korean flavors in convenient taco form featuring marinated beef and a quick kimchi slaw.
Ingredients
Scale
- 1 lb thinly sliced beef (sirloin or ribeye)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- 8 tortillas (flour or corn)
- 2 cups cabbage, sliced
- 1 cup carrots, grated
- 1/2 cup radishes, sliced
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- Fresh cilantro, sliced jalapeños, and sesame seeds for topping
Instructions
- Marinate the Beef: In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and chopped green onions. Add thinly sliced beef and let it marinate for at least 30 minutes, preferably in the refrigerator.
- Prepare the Quick Kimchi Slaw: While the beef marinates, slice cabbage, carrots, and radishes. In a separate bowl, whisk together rice vinegar, sugar, and salt. Pour this over the veggies and toss to combine. Let it sit to allow the flavors to meld.
- Cook the Beef: Heat a skillet over medium-high heat and add a little oil. Once hot, add the marinated beef in a single layer. Sauté for about 2-3 minutes or until the beef caramelizes and takes on a lovely color. Make sure not to overcrowd the pan, doing batches if needed.
- Assemble the Tacos: Warm your tortillas in a separate pan, then layer the beef and quick kimchi slaw. Top each taco with fresh cilantro, sesame seeds, and any other desired toppings.
- Serve and Enjoy: Gather your loved ones around the table, and let the tacos bring everyone together for a delightful meal.
Notes
For a lighter option, use lettuce wraps instead of tortillas. Adjust the spiciness with gochujang if preferred.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean tacos, bulgogi, kimchi slaw, fusion recipe, beef tacos