Description
A nostalgic recipe for chewy chocolate walnut cookies, infused with love and tradition.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup chopped walnuts
- 1 cup chocolate chips or chunks
Instructions
- Preheat your oven: Set it to 350°F (175°C) and line your baking sheets with parchment paper.
- Mix dry ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt.
- Cream the butter and sugars: In another bowl, beat the butter with granulated and brown sugar until fluffy.
- Incorporate eggs: Add eggs one at a time, mixing until just combined.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until combined, then fold in the chocolate and walnuts.
- Scoop and shape: Drop rounded balls of dough onto prepared baking sheets, giving space for them to spread.
- Bake: Place the trays in the oven and bake for 10–12 minutes.
- Cool down: Let them cool on the baking sheets before transferring to a wire rack.
Notes
Make sure to measure flour correctly to avoid dense cookies. Experiment with different chocolates and add spices for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, dessert, baking, family recipe