Description
A flavorful dish of tender chicken marinated in zesty lemon juice and fragrant garlic, bringing warmth and comfort to any gathering.
Ingredients
Scale
- 4 bone-in skin-on chicken thighs or boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley or coriander, for garnish
Instructions
- Marinate the chicken by combining lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper in a bowl. Mix well and coat the chicken thoroughly. Let it marinate for at least an hour, or overnight for best flavor.
- Preheat your oven to 400°F (200°C).
- Roast the marinated chicken on a lined baking sheet. Pour remaining marinade over the chicken. Roast for 35-45 minutes, until the internal temperature reaches 165°F (75°C).
- Baste the chicken halfway through cooking with pan juices to keep it moist.
- Garnish with freshly chopped herbs before serving. Enjoy with warm pita bread, rice, or a salad.
Notes
Ensure to marinate the chicken for optimal flavor and to let it rest after roasting for juicy results.
- Prep Time: 60 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Lebanese, chicken, garlic, lemon, roasting, comfort food, dinner recipe