Description
Delightful cookies combining sweet raspberries with zesty lemon, perfect for any occasion.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 Egg
- 2 1/2 cups All-Purpose Flour
- Zest of 1 Lemon
- 1 cup Raspberries (fresh or frozen)
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mix until combined. Stir in the lemon zest.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl. Gradually add this to the wet mixture until just combined.
- Fold in the raspberries, being careful not to break them too much.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space in between.
- Bake for 10-12 minutes, or until the edges are golden. Allow to cool before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking. Always measure ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, lemon, raspberry, dessert, baking, sweet, family recipe