Description
A fragrant and flavorful dish that combines tender chicken with the zesty notes of lemongrass, garlic, and coconut milk.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs)
- 2 stalks fresh lemongrass, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup coconut milk
- 3 tbsp soy sauce
- Juice of 1 fresh lime
- Fresh herbs (such as cilantro) for garnish
- Optional vegetables (bell peppers, snap peas, or broccoli)
Instructions
- Prep the Ingredients: Mix minced garlic, grated ginger, chopped lemongrass, soy sauce, and coconut milk in a bowl. Marinate chicken for at least 30 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat with a little oil. Add marinated chicken and cook until golden and tender, about 5-7 minutes per side.
- Add Vegetables: If using vegetables, add them halfway through cooking time to keep them crisp.
- Finish with Herbs and Lime: Remove cooked chicken and let it rest. Squeeze fresh lime juice over and garnish with cilantro.
- Serve: Serve over jasmine rice or with fresh greens.
Notes
Marinating the chicken enhances flavor. Be careful not to overcook the chicken to maintain tenderness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemongrass, Chicken, Asian Cuisine, Family Recipe, Easy Dinner