Description
Deliciously crispy bacon wrapped around gooey mozzarella sticks, seasoned with a spicy Nashville hot seasoning for an irresistible treat.
Ingredients
Scale
- 12 Mozzarella sticks
- 12 slices of bacon
- 2 tablespoons Nashville hot seasoning
- 1/2 cup almond flour
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Wrap each mozzarella stick in a slice of bacon, ensuring the ends overlap.
- Season the bacon-wrapped sticks by rolling them in the Nashville hot seasoning.
- Placement: Lay them on the prepared baking sheet, spaced apart.
- Bake for about 15-20 minutes or until the bacon is crispy and cheese begins to ooze out.
- Let them cool slightly before serving.
- Serve with your choice of dipping sauces.
Notes
Feel free to substitute with regular flour if not counting carbs. Serve with ranch or spicy dipping sauce for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: low carb, bacon, mozzarella sticks, appetizers, Nashville hot seasoning