Description
A creamy and savory dip that combines the rich flavors of bacon, cheddar, and maple bourbon, perfect for gatherings.
Ingredients
Scale
- 8 ounces thick-cut bacon
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise (optional)
- 1/3 cup pure maple syrup
- 1/4 cup bourbon
- 2 cups sharp cheddar cheese, grated
- 2 green onions or chives, for garnish
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Reserve some drippings for flavor.
- In a mixing bowl, blend the cream cheese, sour cream, and optional mayonnaise until smooth.
- Gradually fold in the maple syrup and bourbon, mixing well.
- Stir in the grated cheddar cheese and crumbled bacon, reserving some bacon for topping.
- Transfer the mixture to a greased baking dish, sprinkle the reserved bacon on top, and bake at 375°F (190°C) for 20-25 minutes.
- Garnish with sliced green onions or chives before serving with tortilla chips, veggies, or baguette slices.
Notes
Use block cheese and grate it yourself for a creamier result. Serve hot for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: dip, appetizer, bacon, cheddar, bourbon, savory, creamy, party food