Description
A heartwarming skillet dish combining savory sausage with sweet maple syrup and tangy Dijon mustard, perfect for family gatherings.
Ingredients
Scale
- Sausage (pork, chicken, turkey, or plant-based)
- 1 medium cabbage, shredded
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: thyme or rosemary
Instructions
- Prepare your ingredients: shred the cabbage, slice the sausage, and chop the onion and garlic.
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Brown the sausage until golden brown, about 5-7 minutes.
- Add the chopped onion and minced garlic, cooking until aromatic.
- Incorporate the shredded cabbage, stirring until it begins to soften—about 5-6 minutes.
- Create the sauce by pouring in the maple syrup and Dijon mustard; stir to combine and simmer.
- Season to taste with salt, pepper, or herbs.
- Serve hot from the skillet and enjoy!
Notes
For added texture, consider adding chopped nuts or seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: cabbage skillet, sausage recipe, maple dijon, comfort food, family dinner