Description
A comforting skillet dish combining crunchy cabbage, hearty sausage, and the sweet tang of maple and Dijon mustard.
Ingredients
Scale
- 1 medium green cabbage, sliced
- 1 lb sausage (pork, turkey, or plant-based), sliced
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 medium onion, chopped
- 3 cloves garlic, smashed
- 2 tablespoons butter or olive oil
Instructions
- Prep your ingredients: Start by slicing the cabbage into ribbons, chopping the onion, and smashing the garlic cloves.
- Heat the skillet: In a large skillet, melt 1 tablespoon of butter or heat oil over medium heat.
- Cook the sausage: Add the sliced sausage first and let it brown.
- Add onion and garlic: Once the sausage is brown, toss in the onions and garlic. Sauté until translucent.
- Stir in cabbage: Add the cabbage, stirring frequently until it wilts slightly.
- Incorporate maple and mustard: Drizzle in the maple syrup and Dijon mustard, mixing well.
- Cook until tender: Continue to cook for another 5-7 minutes until the cabbage is tender. Season with salt and pepper.
- Serve and enjoy: Transfer to the table and serve immediately.
Notes
This dish can be easily adapted by swapping in seasonal vegetables or different proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Maple, Dijon, Cabbage, Sausage, Skillet, Comfort Food