Description
A comforting Mediterranean Grilled Cheese Sandwich with layers of melted cheese, sautéed mushrooms, and fresh herbs, perfect for cozy nights at home.
Ingredients
Scale
- 2 slices of rustic bread (sourdough or ciabatta)
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup feta cheese, crumbled
- 1/2 cup sautéed mushrooms, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil or butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Finely chop the sautéed mushrooms and fresh herbs. Slice the cheese if needed.
- Assemble the sandwich: Layer mozzarella on one slice of bread, add mushrooms, herbs, and feta, then top with another slice of bread.
- Heat your skillet: Add butter or olive oil in a skillet over medium-low heat.
- Grill the sandwich: Place it in the skillet and grill for 3–5 minutes until golden-brown, then flip and grill the other side.
- Serve: Let the sandwich rest for a minute before slicing for a neat presentation.
Notes
Feel free to add your favorite vegetables like roasted red peppers or arugula. Allow the sandwich to rest after cooking for better texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 30mg
Keywords: grilled cheese, Mediterranean sandwich, comfort food, cozy meal, vegetarian recipe