Description
A delightful cake that melts in your mouth, bursting with juicy blueberries and a hint of vanilla and cinnamon, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- ¾ cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 to 1.5 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
- Mix dry ingredients: whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Combine dry ingredients with the butter mixture, alternating with milk.
- Fold in fresh blueberries gently.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake for 10 minutes before transferring to a wire rack.
- Serve with powdered sugar or a simple glaze.
Notes
Use room-temperature ingredients for better mixing. If using frozen blueberries, dust them in flour to prevent sinking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: blueberry cake, holiday dessert, Christmas cake, moist cake, family recipe