Description
Deliciously rich and chewy M&M Chocolate Fudge Oatmeal Bars packed with flavor, nostalgia, and colorful M&Ms for a fun treat.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 cup M&M’s
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper.
- In a medium saucepan, melt the butter over low heat. Stir in the brown and granulated sugar until well combined.
- Add the sweetened condensed milk and vanilla extract into the melted butter mixture, stirring until smooth.
- In a separate bowl, mix together the oats, cocoa powder, and salt. Gradually add this to the wet ingredients, stirring until fully incorporated.
- Gently fold in half of the M&M’s into the mixture.
- Pour the mixture into the prepared baking dish and spread evenly. Top with remaining M&M’s.
- Bake for 20-25 minutes until edges are set but center remains slightly soft.
- Let cool completely in the dish before cutting into squares.
- Serve and enjoy!
Notes
Ensure you don’t overmix the batter for the right texture. Allow the bars to cool completely before cutting to avoid crumbling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 17g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: M&M Bars, Oatmeal Bars, Chocolate Dessert, Fudge Bars