Description
A delightful No Bake Apple Pie Cheesecake that combines creamy cheesecake with spiced apple filling, capturing the essence of family and tradition.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 large apples (Granny Smith and Honeycrisp), diced
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Prepare the crust: Crush the graham crackers and combine with melted butter and sugar. Press into a springform pan and chill.
- Make the filling: Beat cream cheese until smooth, then mix in sugar and vanilla until creamy.
- Whip the cream: Whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture.
- Layer with apples: Mix diced apples with cinnamon and nutmeg. Layer half the filling, then apples, and top with remaining filling. Chill for at least 4 hours.
- Serve and enjoy: Remove from springform pan, slice, and add toppings as desired.
Notes
For a gluten-free option, substitute graham crackers with gluten-free crackers. Serve with caramel sauce or whipped cream for added flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: no bake cheesecake, apple pie cheesecake, dessert recipe, family dessert, easy cheesecake