Description
A delightful No Bake Apple Pie Cheesecake that combines the creamy tang of cheesecake with the sweet freshness of apples, perfect for warm evenings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 3–4 fresh apples, thinly sliced (Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter and sugar until combined. Press the mixture into the bottom of a 9-inch springform pan.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and continue mixing until fluffy. Stir in sour cream, vanilla extract, and lemon juice until well combined.
- Fold in the Apple Mixture: Slice the apples thinly and toss with a teaspoon of lemon juice, cinnamon, and nutmeg. Gently fold them into the cheesecake mixture.
- Layer the Cheesecake: Spoon the filling into the prepared crust, spreading it evenly. Use a spatula to smooth out the top.
- Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
- Serve and Enjoy: Once set, remove the cheesecake from the springform pan and top with extra sliced apples, caramel sauce, or whipped cream if desired.
Notes
Make this dessert the night before for the best results. Ensure all ingredients are at room temperature to achieve a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: no bake dessert, cheesecake, apple pie, summer dessert, easy dessert